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J. P. Seafood Cafe Inc.

July 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan needs to be reviewed and the calibration of the pH meter needs to be updated. Review and update the HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: There is only one handsink in the kitchen. When updates are made to the rest of the store a handsink needs to be added in the kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the kitchen are worn in areas. Resruface or replace damaged walls. The fryolater counter is soiled with grease. Clean to remove. The walls in the walk-in refrigerator are worn. Resurface or replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.