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J. P. Seafood Cafe Inc.

August 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Sushi chef is handling ready-to-eat salmon with bare hands. Manager spoke with employee and he washed his hands and put on gloves review with staff glove use requirements.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low-temperature in the dishwasher is less than 50 ppm. Provide proper chlorine levels to ensure equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sushi countertop is in disrepair. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.