Cooked?✓
J. P. Seafood Cafe Inc.
September 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Shellstock clams are being frozen before use. Keep shellstock alive until service time.
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Prevention of Contamination from HandscriticalInspector note: Employees at the sushi bar are handling ready to eat foods with their bare hands. Managers need to train employees in proper handwashing and glove use practices and monitor staff to be sure they are not handling items with bare hands.
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Conformance w/ Approved ProcedurescriticalInspector note: They are missing the updated letter of guarantee from the sushi fish company. Provide.
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Food ProtectionInspector note: The sushi rice is cooked upstairs but prepared in the basement where there are no finished walls ceilings or handsinks. All food prep needs to be done in the kitchen. Cut vegetables for kimchi are stored at room temperature. Store refrigerated. Fish in the walk-in freezer is stored on the ground. Store elevated.
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Outside Storage Improperly Maintained
What changed since the previous inspection?
Compared with Fail on September 12, 2012: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.