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J. P. Seafood Cafe Inc.
April 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Review with staff when and where to wash hands. Hand sinks in kitchen area dry. Witness proper hand washing in sushi prep area.
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Medicines FirstAid StoragecriticalInspector note: Discontinue to store medicines on cookline. Store properly away from food prep areas.
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Food ProtectionInspector note: Discontinue to store any propduct on the floor of the walk in units. Must be stored 6 inches off the floor at all times.
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Non-Food Contact SurfacesInspector note: Provide a divider between hand sink and cart to protect food on cart.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves in walk in refrigerators and freezers and in kitchen /prep areas. Interior of coffin style freezers visibly soiled with dry food and frost. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for trash barrels in kitchen area.
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Improper Maintenance of FloorsInspector note: General cleaning of floors in walk in units and under cooking equipment.
What changed since the previous inspection?
Compared with Pass on August 22, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.