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J. P. Seafood Cafe Inc.

July 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked fish (70F) stored at room temperature. Must be kept above 140F or below 41F. Discontinue a nd store properly.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above salmon in walk in. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers in kitchen that do not have a label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store product on the floor in walk ins. Discontinue to store cooked rice (143F) in basement uncovered. Container of flour for fish and chips stored on drain board for three bay sink. Discontinue and store properly and use prep table.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Multiple tongs stored on hands to oven. Discontinue and store properly Fry pan stored on floor under cooking equipment. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint any rusty shelves in walk in refrigerators in basement area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and washing of visible soils. Clean interior of refrigerator on cookline of water build up and food.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and walk in under shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.