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J. Pace & Son Downtown Inc.

February 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Coolingcritical

Inspector note: Cooked chicken in Walk-in cooling in smaaler pan with chicken piled high.Chicken is also covered at 74F.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Kelbasa holding at 105.9F in steam table Pork at 100F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: American cheese piled high over lip of container at 56F.Marinated chicken salad in to go open air refridge at 58F.Chicken salad in prep refridge at 55.5F Tuna in same unit at 54F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over Produce in walk-in.Raw sausage also stored over produce.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice unit is discolored(black residue).Clean and sanitize.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.