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J.R.'s Hideaway
June 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Prevention of Contamination from Handscritical
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Number ConvenientcriticalInspector note: provide a handsink at rear service prep 3 comp.sink prep kitchen...
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Consumer AdvisoriescriticalInspector note: complete consumer advisory for menu board...
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Food ProtectionInspector note: elevate all foods 6 to 8 inches off the floor..cover all open bulk bags..
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Food Contact Surfaces DesignInspector note: provide foodgrade containers...
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Non-Food Contact SurfacesInspector note: elevate all shelving 6 to 8 inches off the floor...caulk 3 compartment sink....
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Non-Food Contact Surfaces CleanInspector note: clean all reachins...shelving....walkin..
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor drains....clean floor under and inbetween all equipment....
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Premises MaintainedInspector note: remove all beverage crates used for shelving...
What changed since the previous inspection?
Compared with Pass on December 17, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.