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Jaho Coffee & Tea
January 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: flan and yogurt 50 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw eggs on lower shelving
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Food ProtectionInspector note: paper storage/properly store all paper products 6 inches off floor
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: handsink/repair faucet handle 3 bay sink/replace missing faucet handle front handsink/replace broken faucet
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom/repair paper towel dispenser front handsink/provide employee must wash hands signage
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Fixture's not properly shieldedInspector note: kitchen/provide endcaps to all light shields
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Inadequate LightingInspector note: kitchen/replace all burnt out lights
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Premises MaintainedInspector note: mop closet/properly store mop 6 inches off floor
What changed since the previous inspection?
Compared with Pass on August 9, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.