Cooked?

Jaho Coffee & Tea

October 18, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed yogurt parfaits stored in display case @ 47F and bottle of spicy mayo stored @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove / stored parfait in walk in cooer; discarded spicy mayo. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed employees handling food without hair restraints. Discussed with PIC to ensure all employees are wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles without labels. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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