Jaho Coffee Roaster & Wine Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: spinach pie 100 degrees/provide proper temperature of 135 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: front display case/salad mix 47/pudding 45/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: front line/remove speed rack from storage in front of handsink and cups inside of sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: front line/kitchen/provide proper storage of chemical bottles
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: properly train all staff to rinse oranges in prep sink before placing in juicer post allergen and certified food managers certificate
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: remove cups from bulk food bins 3 door reach in/cover all pastries remove all food service equipment that does not fit in dishmachine
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface/replace worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: display case/provide accurate internal thermometer to register 41 degrees or below front line high temp/repair wash gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: front line/remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair mixing valve at unisex restroom defrost walk in freezer
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: kitchen handsink/store all paper towels in a dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean dust from ceiling vents
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: kitchen/provide proper torage of cell phones remove all items stored on top of ice machine clean/organize stoeage room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2019: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.