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Jaho Coffee Roaster & Wine Bar
February 2, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Open top sandwich unit reading 50F.Repair Maintain unit 41F or below for adequate cold holding. Upon re-inspection Unit is empty & out of service Service tech scheduled for 2.2.24
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken & onion empanadas observed held at room temperature on the display counter.Discontinue Cooked item to be held hot 135F or above cold 41F or below PIC to hold under refrigeration and leave one item for display only. Kitchen: Items in the open top sandwich unit reading 49-53F for 30-60 min per PIC (egg patty sliced tomato.mozzarella cube) Maintain items 41F or below PIC to remove to alternate unit to cool/hold 41F or below Discussed cooling/cold holding procedures
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of the small bar ice machine observed with soils.Clean to remove soils.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 Tanks at the back
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flagged at inspectionInspector note: 2024 Health Permit has not been paid.Provide payment. PIC instructed to Email ISDHealth@Boston.gov to request a bill and a payment link.
What changed since the previous inspection?
Compared with Fail on January 25, 2024: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.