Jaho Coffee Roaster & Wine Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the open top refrigeration unit(sliced tomato sliced turkey cooked shredded chicken)are reading 50-52F for 60-90 min. Maintain items at 41f or below PIC moving items to alternate unit to cool/hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: The open top sandwich unit is reading 50F.Repair Maintain 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: The posted choke safe certificates have expired. The posted allergen awareness employee no longer works at this location. Provide current certificates from a full time employee
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.