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Jak Pizzeria

February 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: White rice in cooker 119F / Rice was disposed of per PIC for being out of temperature for an undetermined amount of time. / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw hambuger 50F Sausage 48F / Items have been out of temperature for an undetermined amount of time due to reach in not operating properly / items have been voluntarily disposed of by PIC / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 4 drawer reach in operating at 48F / Unit has been taken out of service and will remain out of service until is repaired / Provide 41F or below operating temperatures.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with visible grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.