✓

Jamaica Mi Hungry

August 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: The cole slaw is 52F. Provide cold holding of 41F or below. 7/28/17 The cold items are still not below 41F; cole slaw 55F (in-line refrigeration) cole slaw 50F (large refrigerator) chutney 48F salad 60F. Provide proper 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2017: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.