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Jamaica Mi Hungry

April 20, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Ensure PIC on site has a copy of their current food safety certificate available
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove any broken or unused equipment inside the restaurant • Clean to remove all broken and un used equipment in the back - ensure all personal items are stored segragated away from food service areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Preventing Contamination from Hands (Pf)

Inspector note: Hand sinks blocked with soiled pots and pans - keep clear so staff can wash hands properly
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all staff are wearing proper hair restraints while worjing with foods especiall ready to eat foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Cover all exposed foods in the walk-in during extended periods of refrigeration / freezer storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly and properly label to identify the comtents of all bulk food containers as discussed
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Identify prep sink in the kitchen clearly and keep the inside basin clean and clutter frre when not in use
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed with one for raw foods - other for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue using absorbant sponges to clean cutting boards - use for NON food contact surfaces is ok
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clkean the vents in the hood where needed from carbon deposits and soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Window of the food thermometer is cloudy - clean or replace if needed - cannot see the actual final cooking temperature
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean in between all cooking euipment as well as the interior of the oven and exterior from food spills - clean inside all refrigeration / freezer units from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all areas with visible food spills stains and soils - especially the floors underneath the cooking equipment and behind against the walls
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Store elevated off the floors when not in use
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2022: 1 finding appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.