✓

Jamaica Mi Hungry

September 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)

Inspector note: Discontinue to allow children and other non- employees / food handlers to reside in the kitchen and other food prepration areas of the restaurant during hours of operation to minimize potential contamination and hazzards
code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Large steel spatula and utensils inside the basin of the hand sink on the cooking lime - discontinue and keep clear as discussed
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity on site - visible deep rat burrows outside on the lawn and in front and behind the dumpster / trash areass - contact your pest control company and provide and IPM report upon re-inspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the kitchen floors when working and / or preparing foods - largs plastic basins of chicken marinating on the kitchen floor should be stored inside the refrigerated walk-in upon completion of preperation and kept at least six inches off the floors to reduce potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperate buckets as discussed for raw and ready to eat foods - color coordinated sanitizing buckets often can assist in confusion of potential contamination when setting up
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment -- table tops shelving units and exterior of bulk food storage bins where needed from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Several in use wiping cloths scattered throughout the kitchen - store in an enclosed container to reduce potential contamination
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all floors walls and ceilings where needed from visible food spills stains and soils in the kitchen / prpe food locations
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.