James's Gate

April 1, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signs at both handwash sinks in kitchen/prep areas
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: provide tight fitting covers with locking rims for both grease barrels
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas and warewashing area clean floor through-out storage area in basement area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean area where grease barrels are kept return all milk crates to owner - no milk / no crates
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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