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James's Gate

February 20, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: Provide working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: ready to eat turkey breast stored under raw poultry - relocated during inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace broken lid on ice machine
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken compressor for the walk-in unit - replace or repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior/ exterior of all refrigeration units - exterior of bulk food contrainers - shelving under all prep tables from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored under soiled shelving -relocated during inspection
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean trash barrels from a collection of old food soils
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean bar area [ floor ] from visible food spills - clean floors under all cooking equipment in the kitchen area from old food soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walk-in freezer has accumulated visible ice build up - repair and / defrost as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen [ stainless steel walls ] from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean basement - remove clutter and debris - re-organize foods and place back on shelves - identify any bulk food containers as discussed - chef was in the middle of changing out a compressor several food items thrown about
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Labeled Common Namecritical

Inspector note: Several clear plastic spray bottles are mislabeled - one is windex marked sanitizer - several not labeled at all - clearly identify individual spray bottles as discussed
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machiune is visibly soiled -clean and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2013: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.