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James's Gate

August 9, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Clean up heavy ice build up on the walk-in freezer in the basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair floor in walk-in freezer - floor is buckling and starting to seperate
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Plastic broken fish container is being used to hold ice at the bar area -removed
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No designated area for a hand sink at the front bar- Provide
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Several cutting knives are stored in the knife rack still have visible food soils on them - Clean and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Fruit fry activity throughout the restaurant -contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Remove clutter above or on top of the ice machine Elevate all foods off the floor at leats six inches during storage Packages bread and rolls are stored under raw shell eggs in the walk-in - Relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer in the buckets that are set up -
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at the front bar hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement foor - floors in all walk-in units floors in the kitchen area especially under all cooking equipment from old food spills stains anmd soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in the kitchen area - walls in the refrigerated walk-in from visible food spills
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Lihjt above ice machine is not covered - correct
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove clutter and debris from the basement storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2013: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.