James's Gate

June 4, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean interior and spouts on all soda guns through-out both bars and waitress station
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean top of broiler clean between and all sides of all cooking equipment through-out clean all shelves through-out produce walk-in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: defrost and repair walk-in freezer floor
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area basement area wine room and beer walk-in
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean rear screen door clean all copper piping through-out all cooking/prep areas and warewashing area
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean areas through-out parking lot and behind both sheds and dumpster remove all un-necessary articles from through-out basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 19, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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