Jana & Co

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: Chemical spray bottles not labeled.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC on site at time of inspection had no Knowledge on what type of Sanitizer is used at Establishment for Sanitizing purposes nor any idea what the Employee Health policy in food Codes is.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Use of sponge at 3 bay sink. Discontinue. Wiping Cloth not stored in Sanitary Solution.Provide.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mop not hung to properly air dry(mop closet).
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: filed linen thrown on floor of mop closet.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.