✓
Jane's Salad & Buffet
June 28, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: White fish at 115F.Pork dumpling at 126.6F.
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Cold HoldingcriticalInspector note: Spicy cabbage at 64F in buffet.Grilled chicken at 100F.Chicken breast and broccoli salad at 53F.Tuna salad at 51F Crabmeat salad at 52.8F.Salmon in Walk-in(observed being taken out of buffet by PIC) at 61F.Grape leaf at 69F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over produce(lettuce) and raw chicken stored over mayo etc. in Walk-in.
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PIC Performing DutiescriticalInspector note: PIC not performing required duties.PIC not taking temperatures as required and cited on previous inspections.PIC not ensuring that critical violations do not occur on a regular basis.I have repeatedly stopped by and taken temperatures during the year and have discussed at length the proper requirements with the PIC/owner.I strongly suggest that the PIC get crecertified in proper requirements of Food safety.
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Inadequate Facilities/Cooling MethodsInspector note: Sushi roll at 70F being stacked ontop of each other to cool(?).Product will not properly cool this way.Please provide single layer to cool properly.
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Non-Food Contact Surfaces CleanInspector note: Top exterior of hot line buffet dusty.
What changed since the previous inspection?
Compared with Fail on June 21, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.