Cooked?✕
Jane's Salad & Buffet
May 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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CoolingcriticalInspector note: Cooked chicken in the open air cooler at 57F. PIC stated that the chicken had been cooked in the morning and cooled then placed into the open air cooler. Discontinuie and ensure all potentially hazardous foods are being cooled properly prior to them being placed into the cold holding unit. PIC removed the chicken at the time of the inspection.
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Food Container LabelsInspector note: Several sauced containers observed with no labels. Provide.
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Food Thermometers ProvidedInspector note: Food thermometer at the time of the inspection was not operating properly. Replace.
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Food ProtectionInspector note: Open container of sugar observed being stored under the pipe of the single bay sink. Disctoninue and store all food products in a clean and protected area.
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Food Contact Surfaces DesignInspector note: Styrafoam cup being used to dispense out of bulk food container filled with brown rice. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Open air cooler does not appear to be operting properly and at the right temperature. Discotinue use unless unit is able to maintain a temperature below 41F. At the time of the inspection a technician was called to come that day to make any necessary repairs. Food was removed from the unit at the time of the inspection. Top of rice cooker in the back preparation are missing. Replace.
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Test Kit ProvidedInspector note: Wrong test kit being used for the chlorine sanitizer in the 3 bay sink. Discontinue and use the appropriate test kit in order to provide the proper concentration.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the preparation table heavily soiled and with what appears to be a rust-like substance. Clean to remove and resurface. Exteior of the small coffin style freezer and adjacent table in the back prearation visibly soiled. Clean to remove all.
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Clean Equipment & Utensils StorageInspector note: Clean cutting board and sheet pan observed being stored in the mop sink. Discontinue and store all equipment in a clean and protected area.
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Installed and MaintainedInspector note: Hand sink continuosly runs. Address and make all of the necessary repairs.
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Fixture's not properly shieldedInspector note: Light above stove top and fryer not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on September 3, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.