Cooked??
Jane's Salad & Buffet
October 21, 2016 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood and Ventilation Tags with a past expiration date of Sept. 17 2016. Provide up to date tags prior to the re-inspection date. Referral being made to the City of Boston Fire Department for expired tags.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked pork dumplings with a temperarture of 115F. Discontinue and ensure all potentially hazardous foods are being maintained at above 140F. PIC to reheat dumplings to ensure no bacterial growth.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken and lobster salad with elevated temperatures of approximately 50F. Disconitnue and ensure proper cooling methods are in place. Foods were removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Individual propane burners being used in the main kitchen area. Discontinue the use of any propane burners.
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Non-Food Contact Surfaces CleanInspector note: Rubber matt being used near the storage rack visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 13, 2016: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.