Jane's Salad & Buffet

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No one on site with a current Food Allergen or Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food safety course for the re-inspection. Provide a Food Allergen Certification.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Hand sink located directly next to a preparation table woth nomsplash guard. Provide a splash guard to minmize splashing onto preparation area from dirty hands
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Metal bowl being used to dispense out of bulk food container. Discontinue and use a handled scoop for all bulk food containers.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Cutting boards observed being stored inside of the mop sink. Discontinue and store all equipment in clean and protected area's.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.