Cooked?

Jhade Supermarket

March 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef and chicken patties between 105F and 110F. Must be hot held at or above 135F and you will need the proper permit and equipment in the location to be able this.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Compliance with Food Law (P)critical
    Inspector note: Location had beef and chicken patties at the front counter. PIC did not have paperwork from the location they came from. Or the proper permit or equipment to proper hold them. Discontine PIC discared in trash.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Multiple packaged meats in freezer with out any labels. Provide labels as discussed.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Compliance with Food Law (C)
    Inspector note: Pic had multiple packaged meats frozen with out Safe Handling Instruction on them.
    code 590.003(A)/3-201.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean wire shelves as discussed in walk in.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: PIC will need to replace broken floor tiles in retail area. Clean fan covers on condencer in walk in soiled.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor in walk in under shelves.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to the customers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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