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Jhade Supermarket
March 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef and chicken patties between 105F and 110F. Must be hot held at or above 135F and you will need the proper permit and equipment in the location to be able this.
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Compliance with Food Law (P)criticalInspector note: Location had beef and chicken patties at the front counter. PIC did not have paperwork from the location they came from. Or the proper permit or equipment to proper hold them. Discontine PIC discared in trash.
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Food Labels (Pf)Inspector note: Multiple packaged meats in freezer with out any labels. Provide labels as discussed.
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Compliance with Food Law (C)Inspector note: Pic had multiple packaged meats frozen with out Safe Handling Instruction on them.
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Nonfood-Contact Surfaces (C)Inspector note: Clean wire shelves as discussed in walk in.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to replace broken floor tiles in retail area. Clean fan covers on condencer in walk in soiled.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in walk in under shelves.
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flagged at inspectionInspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to the customers.
What changed since the previous inspection?
Compared with Pass on August 7, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.