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Jia Ho Supermarket

November 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Duck and quail eggs out on unrefrigerated shelves with "keep refrigerated" labels / Manager moved to refrigerated unit
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Tongs found in hand sink / Remove and ensure hand sink is kept free and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fly tape on ceilings above produce/seafood area / Remove and discontinue use.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site / Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.