Cooked?

Jia Ho Supermarket

May 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: 114 packages of assorted foods that state keep frozen in refrigearted case at temperatures of 37f -41f at time of inspection placed under embargo in segregated refigeration to ensure products safe. Do Not remove food prodcuts
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manager to ensure employess trained properly to esnure product safety
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: knives stored with old soils clean to remove and store clean and dry
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: food products stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floors with pooling water clean to remove 2) floors with debris and old palets clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: large hole in wall aat back stairs in basement repair to eliminate pest harborage 2) ceiling in basement above vegetable prep table with peeling paint resurface
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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