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Jia Ho Supermarket

March 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between wall and conduit in the meat department. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bags and boxes of frozen meats observed being stored and the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Excess ice/frost build-up observed on the inside of the walk-in meat cooler. Defrost and clean to remove. Floor of the walk-in seafood department visibly soiled. Clean to remove. Floor of the walk-in freezer near produce preparation area with cardboard and debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe coming from the second floor observed leaking in the back tash room. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.