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Jia Ho Supermarket

April 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Old pork boxes used for storing meat and in-house packaged meat items. Discard boxes from meat and discontinue using to store food. Retail display of pork bones stored below raw chicken. Display raw chicken below raw pork. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Band saw meat grinder and meat slicer must be cleaned every 4 hours because they are not refrigerated to prevent possible contamination.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags not held with shellfish. Keep tags with shellfish until sold then hold tags for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Frozen poultry and fish in retail freezer with out labels. Label all foods packaged on site before placing for sale.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at meat startion out of towels. Corrected onsite. Ensure hand sink always have towels and soap.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Small utility knives used for trimming produce. Provide NSF approved knives that can be washed and sanitized.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris in basement mostly under box conveyor. Clean to avoid attracting or harboring pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.