✓
Jiang Nan
September 24, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine at 0ppm. Sanitizer not connected.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit kit on site. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in prep area blocked by pots and cutting board. Corrected on site.
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Food Preparation (C)Inspector note: Employee prepping on grease trap. Discontinue.
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Miscellaneous Sources of Contamination (C)Inspector note: Sugar stored in sanitizer bucket. Removed on site.
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Ventilation Hood Systems Filters (C)Inspector note: Soiled Hood filters on cookline. Clean to remove.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Bar dishwasher not in service. Repair.
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Nonfood Contact Surfaces (C)Inspector note: Dust build up on production line.
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System Maintained in Good Repair (C)Inspector note: Bathroom flusher is broken. Other bathrooms available. Repair.
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Outside Receptacles (C)Inspector note: Grease container soiled. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Missing ceiling tile in basement prep area. Replace.
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Storing Maintenance Tools (C)Inspector note: Mops and brooms stored outside in alley. Discontinue.
What changed since the previous inspection?
Compared with Fail on September 17, 2024: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.