✓

Jiang Nan

January 23, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Backflow Prevention (P)critical

Inspector note: Provide an air gap at the 2 bay prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in walkin #1 & walkin freezer #1 observed with storage on the floor. Elevate all storage at least 6 inches off the floor during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior of the fryer cabinet to remove grease buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove the fly paper hanging from the kitchen ceiling. Discontinue using
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors under/around the cook line equipment to remove grease/water.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide an Allergy warning on the menu Provide a current choke safe certificate on site from a full time employee.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.