Cooked?

Jibei Chuan

July 5, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw meat stored above produce in walk-in cooler. Store raw meat below produce and cooked foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked beef in cold holding service unit at 65F. PIC stated beef cooked in past two hours. Spread out and moved to reach in cooler. Cooled to 58F in 10 minutes. Ensure cooked foods arre completely cooled to 41F prior to placing into service cooler.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Unlabeled spray bottles of sanitizer and grill cleaner. Properly label all chemicals from bulk to prevent contamination
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in sanitizing solution. Store cloths in sanitizing solution bewtween uses to prevent contamination
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Covered bowl of rice noodles on grease trap. Store food on tables and in coolers to prevent contamination
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled foam fish box used under stacked storage containers in walk-in cooler. Discard and discontinue using single use foam packing box for elevating containers.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and spills on cooler doors and handles and on front of fryer. Floor under fryer with grease and food debris. Clean all areas to prevent contamination or attracting pests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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