✓
Jibei Chuan
November 24, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked beef in ambient air at 55F. Moved back to refrigeration. Ensure cold holding at 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Soap container in high temperature dish machine observed empty. Ensure cleaning agents are available at all hours.
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Effectiveness-Hair Restraints (C)Inspector note: Employees in kitchen area obsevred without hair restraints. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: Certified food manager certificate and allergy certificate are expired. Update.
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Nonfood Contact Surfaces (C)Inspector note: Floor under cookline observed with soils. Clean to remove soils.
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System Maintained in Good Repair (C)Inspector note: Dish machine observed leaking when running wash cycle. Repair as necessary.
What changed since the previous inspection?
Compared with Fail on November 17, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.