Cooked?

Jibei Chuan

November 24, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked beef in ambient air at 55F. Moved back to refrigeration. Ensure cold holding at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Soap container in high temperature dish machine observed empty. Ensure cleaning agents are available at all hours.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employees in kitchen area obsevred without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Certified food manager certificate and allergy certificate are expired. Update.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor under cookline observed with soils. Clean to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Dish machine observed leaking when running wash cycle. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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