Cooked?✓
Joe V's
June 5, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: no Sanitizer in the Lo temp Dishwasher
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Food Contact Surfaces CleanInspector note: clean and sanitize all food contact services
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Food ProtectionInspector note: cartons are on the floor restricting movement and the fire exit door is blocked.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not being kept in sanitizer as required.
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Non-Food Contact Surfaces CleanInspector note: clean and sanitize all non food contact Surfaces.
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Improper Storage of Re-usable UtensilsInspector note: Silverware not stored with handles up.
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Installed and MaintainedInspector note: Pipes leaking on the foodprep sink. the water is odorous and leaking through the floor into the basement. This leak needs to be repaired.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Shelving hanging from ceiling-grease coated with dust balls hanging over food prep area
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Inadequate LightingInspector note: Employees working with only one out of six working
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Proper storage of clean linenInspector note: the clean linens in the basement now must be considered dirty and may not be used
What changed since the previous inspection?
Compared with Fail on April 23, 2008: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.