Joes American Bar & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: lo temp sanitizing machine 0PPM - PROVIDE 50-200 PPM
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: ice scoops
  code 10-3-304.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: properly store ice scoops 2/ replace / resurface worn/ scorned cutting boards
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 10, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.