Joe's American Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: employees oin line drinking from open cups - provide lids
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: repair handsink
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: provide proper of thawing
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: repair final rinse gauge to be 180f - 194f
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.