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Joe's American Bar & Grill

December 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: Mushroom and beef glaze cooked the night before 44F. PIC discarded.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerating units (including Walk-In) missing interior thermometers. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Chlorine sanitizer test strips for the low heat dish machine missing. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash signage missing at the Men's Restroom. PIC provided one.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.