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Joe's American Bar & Grill

June 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Upper bar dish machine (left machine) not registering chlorine.PIC discontinued using and called for repair.Eco-lab is on site. 3 bay sink Quats not registering properly.Eco lab is on site addressing the problem
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Back flow preventer broken.Repair
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bulk storage bins missing labels.Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide all refrigeration units with internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of wine/milk unit soiled.Maintain clean Interior of ice cream frezer soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.