✓
Joe's American Bar & Grill
February 27, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cooling (P)criticalInspector note: Beef stock from previous day in walk-in refrigerator at 60F. Discarded. Ensure proper cooling using metal pans and ice baths. Reviewed cooling procedures sent cooling log
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic in oil on counter at 65F. Dicarded. Ensure garlic in oil is refrigerated at all times.
-
(A )Cooling Methods (Pf)Inspector note: Cooked soup cooling in deep plastic container at 125F. Spread out into two pans on ice bath- 80F after 15 minutes
-
Ventilation Hood Systems Adequacy (C)Inspector note: Counter top fryer in use in prep area is not protected by fire suppression. Only use fryer under exhaust hood system.
-
Cutting Surfaces (C)Inspector note: Cutting board at salad station scoured and stained. Replace stained cutting boards to prevent contamination. Corrected on site
-
Nonfood Contact Surfaces (C)Inspector note: Food debris under dry storage shelving. Clean to avoid attracting pests.
-
System Maintained in Good Repair (C)Inspector note: Detergent dispenser water pipe at 3 compartment sink leaks. Repair as needed.
What changed since the previous inspection?
Compared with Fail on February 22, 2024: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.