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Joe's American Bar & Grill
March 3, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed chef drawer at grill station at the end of the cook line broken unable to open; repair or replace the drawer so that it operates properly.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: Observed location maintaining shellstock tags in a container but the last sold or discarded date is not written or labeled on the shellstock tags. Review shellstock guidelines with staff and retrain; date of last sold or discarded shellstock should be written on the shellstock tags.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The interior of the left deep fat fryer cabinet is heavily encrusted in grease and soils; clean and sanitize of grease and soils.
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In-Use Utensils Between-Use Storage (C)Inspector note: At the bar observed a mixer cup with 70F water with in use utensils with their food contact surfaces stored in the water; store in use utensils on a clean and sanitized surface in water 135F and above or in cool running water.
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Miscellaneous Sources of Contamination (C)Inspector note: In the dry storage area observed two cans of unopened beans with dents in the middle of the can; remove dented or damaged cans from service.
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flagged at inspectionInspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is available upon request".
What changed since the previous inspection?
Compared with Fail on February 25, 2026: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.