Cooked?

Joey's Fun Foods

July 30, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Unable to wash hands due to broken hand sink.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: PIC states scoops are washed & sanitized in bucket & in maintance room sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Hand sink broken PTC Stated hand sink has broken for over 1 month.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: scoops stored in hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: PIC states that scoops are washed in bucket & maintenance sink.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Scoops stored in stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Glass refrig. -peeling front. Using milk & soda crates for storage. In storage and saving areas.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Install. proper facilities.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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