Cooked?

Joey's Fun Foods

October 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings4

← Back to the current restaurant page

Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Employee handling hair behind counter and then part on hat.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Observed employee washing food containers in hand sink basin • Tops to food containers stored in hand sink basin
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No person in charge at arrival
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Certified Food Protection Manager.
    code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Hot water at hand sink 87°F 110 ° F at end of inspection
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 1, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up