✓

Johnnies On The Side

October 29, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Rice left out at room temperature 58F. Discontinue and ensure all PHF'S are maintained at 40F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blade and shaft of can opener visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored on top of oven. Discontinue and store protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door of fryer off hinges. Repair. Beer cooler in basement not operating properly. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in Jordon freezer. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.