Johnnies On The Side

November 12, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

Failed findings

Location Accessiblecritical

Inspector note: Handsinks in kitchen area filled with food particles. Discontinue and keep clear to provide proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No certified food protection certificate on site.PROVIDE
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean inside of both ice machines and the top of the knive rack from all visible stains and soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Store raw hamgurg on bottom shelf in walk in to limit any potental contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN INSIDE OF ALL REFRIGERATION UNITS FROM OLD FOOD STAINS AND SOILS
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Keep all clean pots and pans inverted during storage
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in the kitchen area.Provede
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Some parts of the plaster on the walk-in walls are flaking off very close to the food.Repair as discussed.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents on the cooking line from carbon build up and heavy grease deposits
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal clothing and dirty linen in a segragared area away from the food area and clean utensils
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 26, 2009: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.