Johnnies On The Side

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Gasket on inside ice machine door in disrepair. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cookline reach in cooler with excess condensation inside. Repair. Provide detailed report from refrigeration maitenance company. Downstairs reach in cooler without equipment motor. Repair/replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Plastic tubing drain from newly installed water heaters on first floor per Owner Dave draining into overflowing 5 gallon bucket in basement. Repair to drain properly into waste drain. Provide detailed report from licensed plumber detailing repairs made.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood over convection oven in back kitchen area without hood sticker. Provide current hood sticker from BFD licensed hood maintenance company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Pesticide Usagecritical
  Inspector note: Observed bottle of mouse attractant being stored on grease trap under three compartment sink. Ensure all pesticide applications are administered by a licensed pest control company.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Shellstock ID
  Inspector note: PIC could not produce a shellstock tag for 10lbs of mussels being stored in walkin cooler. PIC voluntarily disposed of on site. (see disposal order)
  code 01-3-202.18** · serious findingstatus: Pass
• ✓Tags & Records
  Inspector note: Shellstock tags on site maintained in a disorganized manner. Maintain all shellstock tags in chronological order for 90 days per code requirements.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Meat slicer in kitchen with dried food soils. Ice bin at upstairs bar with brown colored buildup. Inside ice machine in back kitchen area with black substance inside. Wash/rinse/sanitize/air dry all food contact surfaces with proper frequency.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: At the time of inspection observed live mouse run from under prep table in back area. Provide current pest control service and report from pest control company. Provide IPM report. Rear door to establishment off bar storage area with daylight emiting. Seal all openings. Provide door sweep to rear door.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk dry food storage containers next to ice machine in rear kitchen not properly labeled. Provide proper label indentifying contents.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Dry food goods being stored under a stairwell in kitchen. Relocate. Store foods away from potential sources of contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Both bar dishwashers found to be with empty bottles of chlorine sanitizer. Maintain dish machine chemicals fully stocked to ensure proper sanitizing of equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Multiple cases of single use takeout containers being stored in basement storage room under what appears to be a waste drain with soiled floor. Store all single use containers in protected areas away from potential sources of contamination.
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Bar handsink upstairs without working soap dispenser. Basement bar with no paper towels at handsink. Handsink in dish area without paper towel dispenser. Provide all handsinks fully stocked with soap and paper towels and working dispensers.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Under cookline equipment with food crumbs. Upstairs and downstairs bar floors with buildup and debri. Clean to remove. Clean floors with proper frequency. Floors under basement food storage double door reach in cooler soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light fixture above basement dry food storage room without shield. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2016: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.