Johnnies On The Side

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Slice tomatoes 47F. Product cooled to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Chlorine sanitizer empty in low temp machine. COS.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Certified food protection manager certificate is expired. Provide.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in unit at end of cookline holding at 51F. Repair. Foods inside unit prepared within the hour cold held using indirect contact with ice.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide current allergen certificate
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2022: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.