Johnnies On The Side

October 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw eggs stored above the cheese.Discontinue and seperate raw food from ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Noted various types of bottles stored directly in the consumable ice.Discontinue/COS by the PIC
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine at the bar recording 0PPM with the testing strip.Repair
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted ssauce labeled as a secret sauce past 7 days.Remove and discarded by the PIC
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Provide data plate for the bar dish machine.
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Heavy dust above the cookline on the HVAC unit. Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.