✕

Johnny D's Fruit & Produce

November 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Using sheet pan no means to properly sanitatizer - No ware washing facilities
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Using sheet pan no means to properly clean- No ware washing facilities
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Stained caparting in retail/storage areas Carpeting in bathroom
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Loose ceiling tiles - Retail Built up dust on ceiling/light fixtures Walls in disrepair-Storage Dust on ceiling vent - Bathroom Pest proof rear door - Gap between door and floor to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Produce stored in boxes on floor - Retail/storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle - Unisex bathroom Break down boxes and properly stored - Outside rear
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2018: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.