John's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed Cold holding lettuce 51f. PIC placed ice under the metal bin to cool properly. Advised pic to properly prep products and assure cold holding below 41f. Observed Cold holding mushrooms at 53f. PIC directed to maintain all products below 41f.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed heavy build up inside the stand up deep freezer. Clean to remove all ice build up.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.